

Slices of white bread are brushed with garlic butter, then toasted until the edges turn crisp and the centre stays soft. At Red Rooster, it sits alongside chips, gravy, roast chicken, burgers and rolls, so it’s built as a side rather than a standalone snack. Compared with the rest of the brand’s menu, it’s one of the simpler items: bread, butter, garlic, heat. The texture leans more toward soft and buttery than dry or crackly, which is what you’d expect from a quick-service version.

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