Red Rooster · Fast Food
Crumbed chicken sits on a toasted bun with napolitana sauce and melted cheese, turning a pub-style parmi into a hand-held burger. The sauce brings tomato, herbs and a bit of acidity, while the chicken stays in the breadcrumbed format used across Red Rooster’s fried chicken range. Compared with a plain chicken burger in the lineup, this one adds the familiar parmigiana mix of sauce and cheese rather than lettuce or mayo. It’s built from the same basic parts as a chicken schnitzel sandwich, just arranged in burger form.
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