Red Rooster · Fast Food
Warmed green peas served in a small tub, these come plain, with no sauce or seasoning. In Red Rooster’s lineup, they sit closer to a roast dinner side than to the fried items around them, which is why they turn up alongside chicken, chips, gravy and fritters. The format is simple: cooked peas held hot for serving, with soft skins and a tender bite. Compared with the rest of the menu, they’re one of the least processed sides, and one of the few that doesn’t need dipping or wrapping.
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