Red Rooster · Fast Food
A quarter of roast chicken, usually either a breast quarter or a leg quarter depending on what’s on hand, comes seasoned and cooked the same way as Red Rooster’s larger roast offerings. You get the skin-on bird in a smaller serve, with the balance between white and dark meat varying by portion. Built for a lighter meal, it’s the smallest roast chicken option in the brand’s lineup, below the half chicken and whole bird. On its own, it can work as the protein in a combo, or alongside chips and a drink.
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