Reds Veggie Burger

What is it?

Swapping the usual chicken patty for a veggie patty with lettuce, tomato and sauce on a toasted bun, this plant-based burger follows the same basic format as the standard Reds Burger. Structure is familiar, just without the meat. Compared with the Picklebird Veggie, it stays simpler and leans less on pickles or crunch. The patty is cooked on the grill and holds together like a proper burger filling, rather than falling apart after the first bite. It's the straightforward meat-free option in the Red Rooster lineup, without trying too hard to be something it isn't.