

Long bread roll, crumbed chicken strip down the centre, mayo and lettuce tucked in around it. Tomato often appears too, depending on the store or the version on offer. Compared with the chain's burgers, it's more of a roll than a bun-based sandwich, closer in shape to a sub or a Vietnamese-style roll. It's been in the lineup for years, and the simple structure is what sets it apart from the rest of the menu. No frills, no stacking, just a crumbed strip in a roll with cold salad and sauce.

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