

Shredded roast chicken sits in a long roll with mayo, lettuce, and tomato. The chicken is pulled rather than left in strips, so it spreads through the bread in a more even layer. Soft roll, cold salad, and a creamy sauce give it a simple, layered texture. Compared with the Rippa Roll in Red Rooster’s lineup, this one uses roast chicken instead of crumbed fried chicken. That means there’s no crunch from the coating, just roast chicken flavour in a format built for eating on the go.

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