

Biscuit base, creamy cheese filling and a glossy strawberry topping layer into this single-serve dessert. Layers are familiar: crumbly underneath, smooth in the centre, with a sweet, jammy fruit contrast on top against the tangy filling. Compared with other desserts in Red Rooster's lineup, it's built like a proper cheesecake rather than a mousse or custard cup, with enough structure to hold its shape when served chilled. Portion size is right for one person, and the format is simple enough that there's no assembly or heating required. Just peel off the lid and eat it with a spoon straight from the fridge.

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