

Crumbed and fried chicken strip in your choice of bread, with salad and sauce on top, makes up this Australia-only sub. Crumbed exterior brings a dry texture and a firmer bite than the usual cold meats or roasted fillings. Compared with other items in the lineup, it leans closer to a hot, fried sandwich build than a standard sub. Strip form rather than a whole cutlet means it sits neatly along the length of the roll. Choice of salad and sauce changes the finish, and you can push it towards classic pub schnitty territory with the right combination of toppings.

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