

Seasoned chicken pieces are layered into a Subway sub with salad and sauce on freshly baked bread. Chicken comes in small strips, so it spreads through the sandwich more evenly than a single fillet or sliced meat, and there's no crumb or batter on the outside. Compared with other items in Subway's chicken lineup, these sit between the plain Chicken Classic and the Chicken Schnitzel. You get seasoned protein with a soft bite, plus whatever bread, salad, and sauce you choose around it. Seasoning is mild enough to work with most dressings, and the strip format means you get chicken in every bite rather than hitting empty patches of bread and salad.

Tried this? Be the first to share.