

Shaved steak comes with chipotle southwest sauce, melted cheese and peppers, then gets toasted on your choice of bread. Because the steak is sliced thin, it picks up the sauce quickly, while the peppers bring a bit of crunch and colour. Compared with a plain steak sub in Subway's Australia lineup, this one leans on smoky heat rather than just beef and cheese. Melted cheese threads through the meat as it heats, which gives the filling a softer, more unified texture.

Tried this? Be the first to share.