Subway · Fast Food
Crispy falafel balls sit inside your choice of Subway bread, then get built out with salad and a sauce of your choice. The falafel is made from chickpeas and herbs, with cumin and coriander in the mix, so the centre stays soft and green while the outside turns crisp. Compared with other options in Subway’s lineup, this plant-based sub leans on spices and texture rather than imitation meat. It’s usually paired with tahini or sweet chilli, and the fillings can vary a little by store, but the basic build stays the same.
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