Subway · Fast Food
Shaved steak gets a coating of harissa, the North African paste built from roasted capsicum, chilli, garlic and spices. At Subway in Australia, it’s served as a hot sub filling, so the meat stays front and centre while the seasoning brings a slow, earthy warmth. Compared with other steak options in the Subway lineup, this one leans more on spice than sauce. The heat is steady rather than sharp, and the flavour sits somewhere between smoky capsicum and chilli paste. It’s the chain’s hottest steak offering, with a profile that’s different from chipotle-style subs.
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