

Thinly sliced leg ham comes with honey mustard dressing on your choice of Subway bread, usually with salad and cheese if you build it that way. The ham is mild and lean, with a soft, even texture, while the dressing brings sweetness and a bit of tang. Compared with heavier subway fillings in the range, it stays pretty straightforward and leans on the sauce rather than spice or heat. In Australia, it’s one of the simpler ham options on the menu, built more like a sandwich than a hot fill.

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