

Pepperoni, Genoa salami and ham are layered into this long roll, then built with whatever bread, salad and sauce you choose. It’s a deli-style sub in Subway’s standard format, so the fillings stay familiar while the final texture depends a lot on how it’s assembled. Named for Brooklyn-Manhattan Transit, the B.M.T. has been on Subway’s menu since the start. Compared with the brand’s single-meat options, it combines three cured meats rather than one, which gives it more variation in salt, spice and smoke. In Australia, it’s usually ordered as part of the custom sandwich line rather than a fixed recipe.

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