Subway · Fast Food
Seasoned beef meatballs come bathed in warm marinara, then tucked into your choice of Subway bread. The sauce is tomato-led with herbs, and the meatballs stay soft enough to break apart with a fork or bite. In Australia, it’s built more like a hot sub than a sandwich, with the bread taking on sauce as you eat. Compared with the rest of Subway’s lineup, this one runs messier and warmer than the standard cold subs. Cheese can be added and melted in, which changes the texture a bit, but the core idea stays the same: meatballs, marinara, and plenty of sauce.
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