Philly-Style Three-Cheese Steak

What is it?

Shaved steak and three melted cheeses sit together in a toasted sub roll, built around Subway’s take on a Philly cheesesteak. The meat is cooked on the flat grill, then topped with a cheese blend while it’s still hot, so the filling stays soft and gooey rather than separate. Usually ordered on your choice of bread and finished with whatever salad or sauces you like, it sits in Subway’s hotter, meatier end of the lineup, alongside other steak-based subs rather than the cold deli options.