

Seafood and mayo are mixed into a soft, creamy filling here, with surimi-style crab and other seafood flavours doing most of the work. It’s scooped into a sub, wrap, or salad, depending on what you order, and the texture is smooth rather than chunky. Compared with Subway’s Tuna Mayo, this version leans milder and a bit sweeter, with less of that fishy, briny edge. It sits in the brand’s seafood lane as the more processed, less intense option, which is exactly why some people pick it over tuna.

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