Subway · Fast Food
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Shaved steak sits on your choice of Subway bread with sliced beetroot as the main add-in, following a familiar Australian sandwich pattern. The steak is served hot and thinly sliced, while the beetroot brings a soft, juicy bite and a little sweet earthiness. Compared with other Subway steak options, this one swaps out the usual salad-heavy build for a more local combination. In Australia, beetroot on a steak sandwich is a standard move, and here it’s offered as a sub rather than a toastie or burger.
