Dos Capas

What is it?

Crisp hard taco shell sits inside a soft flour tortilla, with melted cheese between them to hold the two layers together. Fillings go into the centre shell, so you get the crunch of a hard taco and the flexibility of a soft one in a single serve. Two layers is the whole idea here, and it's Zambrero's double-shell format rather than a separate taco style. Having the outer tortilla helps contain spills if the inner shell cracks, while the cheese adds a bit of fat and stick. It's built from the same basic parts as the brand's other tacos, just arranged with a second shell around the outside.