

Chocolate ice cream sits between two chocolate biscuits, giving you a double-choc frozen dessert in a hand-held format. Both biscuit layers are dark and cocoa-heavy, while the centre is smooth and frozen, so the texture shifts from a soft outer bite to a colder middle as it warms. You don't get any vanilla or fruit cutting through here, just cocoa on cocoa on cocoa. In Zambrero's dessert lineup, it's the chocolate-only option beside simpler frozen treats. There's no vanilla layer or filling, just biscuit and ice cream built around the same flavour. Grab it from the counter fridge on your way out, and eat it before the biscuit softens too much in the heat.

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