

Oat milk caramel ice cream with pecan pieces sits between two biscuits in a handheld sandwich. The oat milk base keeps it dairy-free, while the caramel flavour runs through the ice cream and the pecans bring little crunchy, toasty bits. Biscuits give it the usual soft-and-chewy ice cream sandwich structure, so it eats like a standard dessert bar rather than a tub in disguise. Compared with other Zambrero frozen treats, this is the plant-based option in the lineup. It leans on oat milk instead of dairy, but keeps the same sandwich format and sweet caramel profile.

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