Quesadilla Stack

What is it?

Multiple flour tortillas are layered with melted cheese and your choice of protein, then pressed on a grill until the outside turns golden and crisp. Unlike a standard folded quesadilla, the Stack is built in layers, so you get alternating bands of tortilla, cheese, and filling all the way through. Each layer picks up direct grill contact, which changes the texture from edge to centre. It’s cut into wedges for serving, with the protein spread between the tortillas rather than tucked into one pocket. Within Zambrero’s menu, it sits closer to a fuller meal than a snack-sized wrap.