

Toddler-sized portions of beef mince in a mild gravy sit under a smooth mashed potato topping in this frozen cottage pie. The filling is soft and gently seasoned, and the mash is spread over the top rather than piped or browned. It's meant to be heated from frozen, so the potato sets up again on warming while the mince stays spoonable. Within the AK Annabel Karmel range, it sits beside more exploratory meals like butter chicken and fish pie. Compared with a standard family cottage pie, the format here is smaller and simpler, with ingredients and texture aimed at young eaters.

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