Frozen Meals in Australia

Fettuccine in a creamy carbonara sauce with bacon - the wider noodle holds sauce better.

Chicken pasta with cheese and pepper in a calorie-controlled format.

Ten frozen beef burger patties made with Australian beef - the freezer BBQ standby.

A large filled roll with beef and cheese - the sausage roll's cheesy cousin.

Tender slow-cooked lamb with vegetables and gravy in a comforting pub-style serve.

Chef-prepared bolognese finished with parmesan - the quality that separates Dineamic from the freezer.

Family Favourites round with BBQ sauce, mozzarella, ham, bacon and beef, 470g.

Even bigger than the Giant - the sausage roll for truly ambitious appetites.

Chef-prepared chicken and mushroom risotto - the comfort classic with restaurant technique.

Chef-prepared plus+ spaghetti bolognese - high protein, ready in minutes.

Crinkle-cut chips with the Golden Crunch coating - ridged, crunchy, and dip-ready.

High-protein burrito bowl - Mexican-spiced beef with rice, beans, and salsa.

Beef chilli with beans and rice - hearty, mildly spiced, and properly filling.

A meaty beef bolognese sauce ready to pour over your choice of pasta.

Chef-prepared swedish beef meatballs with roast potatoes - high protein, ready in minutes.

Beef chilli with beans and rice - a hearty, spiced 480g portion with genuine warmth.

An oversized sausage roll - the Hungry Man format applied to pork and pastry.

Flat crumbed chicken breast fillets - the weeknight schnitzel and parmi base.

Chef-prepared satay chicken with basmati rice - high protein, ready in minutes.

An oversized pie for oversized appetites - more filling, more pastry, more pie.