Frozen Meals

Crumbed chicken stuffed with garlic butter that floods out when you cut in.

A single plant-based pie - the meat-free option in Four'N Twenty format.

A crumbed chicken breast with tomato sauce, ham, and melted cheese - 480g of pub classic.

A large sausage roll with a name that suggests royalty and delivers volume.

Chef-prepared mongolian beef with broccoli & brown rice - high protein, ready in minutes.

Chicken in a honey mustard sauce with garlic vegetables - sweet, tangy, and balanced.

Chef-prepared chicken vodka penne - high protein, ready in minutes.

Calorie-conscious chicken pasta with sundried tomato - tangy, concentrated, and naturally rich.

An oversized pie for oversized appetites - more filling, more pastry, more pie.

Chicken and vegetables in a fragrant coconut curry - just add your own rice.

Steggles' standard chicken breast nuggets - the other major Australian poultry brand's bestseller.

Fresh ravioli filled with a four-cheese blend and cracked pepper - rich and sharp.

Ham and pineapple on mozzarella and tomato - the pizza that starts arguments at parties.

Crumbed chicken schnitzel with herb and parmesan seasoning - pub meal energy in a frozen tray.

Chef-prepared falafel with couscous - the Middle Eastern vegetarian option with genuine flavour.

Macaroni in a rich cheese sauce with bacon pieces and a golden crumb topping.

Chef-prepared beef lasagne - high protein, ready in minutes.

Cheese and bacon on a sour cream base - the pizza that decided tomato sauce was optional.

Butter chicken with fragrant rice in a chef-inspired bowl format.

Veal wrapped around ham and cheese, crumbed and cooked - Continental sophistication in a frozen tray.