Beef & Cheese Pie

What is it?

Minced beef in gravy sits inside a flaky pastry shell, with melted cheese blended through the filling rather than layered on top. That means the sauce cooks up creamier and a bit thicker, coating the meat instead of staying separate. Compared with Mrs Mac’s standard beef pie, this version adds dairy to the usual beef-and-gravy base, so the flavour leans richer and more savoury. It’s part of the brand’s frozen pie range, which includes the original Famous Beef and other straightforward savoury fillings.