Mrs Mac's · Frozen Meals
Bacon and egg sit in a savoury gravy inside a pastry shell, baked as a frozen pie. As it heats, the egg sets through the filling while the bacon brings smoky, salty notes. It’s a hand-held format built around breakfast staples, with the familiar pie crust doing the work of holding everything together. Compared with other Mrs Mac’s pies, this one swaps the usual mince or steak filling for a breakfast-style mix. It’s designed as a single serve and can be eaten hot from the oven or air fryer, with the centre meant to be soft rather than firm.
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