

Long, thin strips of chicken breast in a seasoned crumb, these frozen goujons are meant for oven baking, air frying, or shallow frying. The shape gives you more crumb around the edges than a standard tender, so each piece leans a bit crunchier once cooked through. Ingham’s uses the goujon format here instead of the larger tender or nugget shapes found elsewhere in the range. They’re made from chicken breast, not mince or reformed meat, and come as a plain original crumbed option for serving with chips, salad, or dipping sauces.

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