

Long, thin breast strips sit inside a seasoned crumb coating, frozen and ready for oven or air fryer cooking. Compared with nuggets in the same lineup, the tender format has more defined pieces of breast meat and a more obvious bite. The coating is seasoned rather than heavily sauced, so the protein stays front and centre. Serve them as a snack, in wraps, over salads, or as a main with chips and vegetables. They're leaner and meatier than nuggets, with more crumb on the outside and a shape that works well for dipping.

Tried this? Be the first to share.