Angus Beef Cheese and Bacon Pie

What is it?

Angus beef in gravy sits inside a baked pastry shell with melted cheese and bacon pieces. The filling is soft and dense, with the cheese running through the gravy and the bacon adding smoky bits throughout. Compared with other Four'N Twenty pies, it leans into the brand’s richer, loaded style rather than a plain meat filling. Packaged as a single frozen pie, it’s meant to be heated from frozen in the oven or microwave, then eaten hot from the centre out.