Aldi · Frozen Meals
Tried this? Be the first to share.
At 417g this is the largest pizza in the Specially Selected line, made in the Friuli region of Italy with spinach, goat's cheese, garlic sauce and sautéed onion on a wood fired base. It's the premium counterpart to the International Cuisine spinach thin crust, and the cheese is what separates them. Mozzarella melts into a mild blanket; goat's cheese stays in distinct salty pockets and doesn't disappear into the spinach. Sautéing the onion first removes its raw bite and most of its water, which matters on a base this thin. Like the beetroot version beside it, there's no tomato. Garlic sauce carries the base instead, which is the reason both pizzas taste more like a restaurant white pizza than anything else in the Aldi freezer.
