

Beef pieces sit in a rendang-style sauce with rice, built for Aldi’s Health & Vitality Fit range. Coconut, lemongrass, galangal and chilli give it the dry, spice-led profile rendang is known for, while the macros are tuned for higher protein and lower energy than a standard takeaway-style curry. Compared with simpler curries in the same lineup, this one leans on layered spice rather than a heavy coconut base. It’s a frozen meal, so it’s meant to be heated from frozen in the microwave or oven, then stirred through so the sauce coats the rice evenly.

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