

Seasoned beef rissoles sit in onion gravy with mashed potato and vegetables in a frozen tray meal. Rissoles are made from beef and seasoning, then cooked to hold their shape beside the gravy rather than breaking apart. Onion gravy brings the sauce component, while mash and vegetables round out the plate. Within Aldi's International Cuisine range, it sits alongside other ready-made comfort meals, but leans more old-fashioned than most. Format is straightforward: heat from frozen, then serve from the tray or plate it up. It's the kind of meal built around familiar pieces rather than any single technique, and the onion gravy ties everything together in that classic Australian pub-style way.

Tried this? Be the first to share.