

Crumbed chicken breast fillet with a garlic butter centre, this frozen meal goes into the oven and comes out with a crisp coating and a molten middle. Cut into it and the butter spills through the crumb, carrying garlic and herbs with it. Aldi’s International Cuisine line leans on simple, familiar freezer staples, and this sits alongside other crumbed mains rather than ready-sauced dishes. It’s usually served as a single-serve chicken portion, with the butter tucked inside the breast instead of on top, so the contrast between crunchy crumb and soft filling is the whole point.

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