

Crumbed chicken breast sits under napolitana sauce and melted cheese in this frozen pub-style meal. It's a pre-cooked chicken fillet, so the job is mostly oven finishing: heat it through, crisp the crumb, and melt the topping. Sauce leans tomatoey with herbs, and cheese comes already layered over the top. Compared with other Aldi International Cuisine meals, this one stays close to the classic chicken parmigiana formula rather than adding extra sides or sauces. A tray format keeps everything separate until cooking, which helps the crumb hold up better than a microwave would. It's built to echo what you'd get at a pub counter, scaled down to a single frozen serve.

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