

Whole lamb shank tucked into gravy with mashed potato and root vegetables, this frozen meal centres on slow-cooked meat that's meant to come away from the bone during reheating. It sits in Aldi's International Cuisine range, alongside other single-serve frozen meals. The format here is more like a plated dinner than a usual meat-and-sides tray. Expect a separate mash layer, vegetables for bulk, and a thick gravy binding everything together. Lamb comes first, with the rest there to round out the plate. At its best, you'd struggle to tell this apart from a gastropub version.

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