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A 310g thin crust with tomato sauce, cheese and sliced pepperoni. The pack lists four serves, which says more about the thinness of the base than its width: the same footprint carries far less dough than the family rounds. Pepperoni releases oil as it cooks, and on a thin base that oil has nowhere to go but into the crust. Whether that counts as a fault depends entirely on your view of pepperoni pizza, though it does mean the edges brown hard. The thin crust pizzas sit above the family rounds in the range and are styled as gourmet rather than family food. Pepperoni is the most conventional topping in that group and the closest thing Aldi Australia stocks to a straightforward pizzeria pizza with meat.