

Thin rice noodles come coated in a mild curry sauce, with chicken pieces, prawns, egg, and mixed vegetables folded through. Turmeric gives the noodles their yellow colour, while the sauce stays light enough to keep each strand separate rather than clumped together. Found in Aldi’s International Cuisine frozen meal range, it’s a microwave or pan-heat meal built around the familiar Australian-Chinese takeaway format. Compared with the other noodle options in the line-up, this one leans on curry spice and mixed protein instead of a soy-forward profile.

Tried this? Be the first to share.