Aldi · Frozen Meals
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A 420g hand stretched wood fired pizza with Calabrese salami on tomato sauce, Australian fior di latte mozzarella and roasted bell peppers. Calabrese is a spiced salami from southern Italy, hotter and coarser than the pepperoni on the International Cuisine thin crust, and it's cut thickly enough to stay distinct after baking. Roasting the peppers beforehand is the detail that matters: raw peppers release water into the base and stay firm, while roasted ones have already given up their moisture and turned sweet, which balances the heat. Fior di latte is fresh cow's milk mozzarella rather than the low-moisture block used on most frozen pizza, and it melts into pools instead of a uniform layer. This is the most assertive pizza Aldi Australia stocks, aimed at whoever orders a diavola rather than a pepperoni.
