

Tried this? Be the first to share.

A 420g hand stretched wood fired pizza with fior di latte mozzarella, full muscle ham and marinated Australian mushrooms on a zesty tomato sauce. Full muscle ham is cut from a whole piece rather than formed from offcuts, which is why it tears into strips instead of breaking into uniform cubes. Marinating the mushrooms before they go on means they arrive already seasoned and already drained, avoiding the pooling that raw mushrooms cause on a thin base. Ham and mushroom is the most conventional topping in the Specially Selected line, so the ingredients carry it rather than the idea. It's the closest thing in the Aldi freezer to a prosciutto e funghi, and comparing it to the International Cuisine rounds is really a comparison of cheese and base.