Aldi · Frozen Meals
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A 377g wood fired pizza made in the Friuli region of northern Italy, built on three cheeses with a creamy cheese sauce over a thin tomato base. Formaggi means cheeses, and the cheese sauce is what separates this from a plain four-cheese pizza. A sauce spreads dairy across the whole base rather than leaving it in melted islands, so there's no bite without cheese in it. The tomato underneath is delicate rather than assertive, there to cut the richness instead of competing. Wood firing produces the blistered, unevenly charred crust visible on the pack, which is the clearest structural difference between this and a conveyor-baked supermarket pizza. It sits at the opposite end of the Aldi range from the BBQ-sauce Meat Lovers in almost every respect.
