

Beef pieces and potato sit in a coconut-based massaman sauce, with peanuts folded through and rice on the side. Built as a frozen Thai-style meal, it leans on mild spice, with cinnamon and cardamom doing more work than chilli. Compared with other Aldi Urban Eats curries, this one sits on the gentler end of the range. Massaman usually runs warmer and sweeter than green or red curry, and this version follows that pattern with a rich sauce, soft potato chunks, and beef meant to be heated through from frozen.

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