

Crumbed white fish fillets in a frozen finger format, these are built for the oven, air fryer or frying pan. Inside the golden crumb, the fish is white and flaky, with a simple shape that cooks evenly and fits neatly into sandwiches, wraps or alongside chips. Birds Eye’s version sits at the core of the brand’s frozen fish range, alongside crumbed fish pieces and other seafood items. It’s the fish finger format the company helped popularise in Australia, so this pack leans on the classic style rather than extras like batter or seasoning.

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