Birds Eye · Frozen Meals
Thick-cut potato chips come coated in a Golden Crunch layer, so the outside bakes up craggy and loud while the centre stays soft and floury. They’re shaped as chunky batons, not slender fries, which means more potato in each bite and a bigger surface area for the coating. Made for the oven, these frozen chips sit in Birds Eye’s Super Crunch line, alongside other coated chip styles, but this one leans into the thickest cut. Cook them from frozen and the coating is meant to crisp first, with the potato inside finishing through.
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