Birds Eye · Frozen Meals
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Ultra-thin chips with a crunch coating, these Birds Eye potatoes are built for surface area more than heft. Compared with chunky chips in the same range, they’re the thinnest cut Birds Eye makes, with very little potato in the centre and plenty of crisp edge. Cook them from frozen in the oven or air fryer until the coating sets and the outside turns deeply crisp. The thin shape means they cook faster than thicker chips, and the format is all about a brittle bite rather than a fluffy middle.
