

Full-sized crumbed white fish fillets, designed for oven baking, sit in this Birds Eye pack. They’re larger than fish fingers and shaped more like a classic fillet, with a crumb coating that goes golden in the oven. Serve them with chips, salad, or peas, and they can take the centre of the plate without much fuss. Compared with Birds Eye’s smaller finger-style fish products, these are the more substantial option in the frozen range. The fish is coated rather than battered, so the texture stays drier and more crumb-like after baking.

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