Birds Eye · Frozen Meals
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White fish fillets come in a light batter that puffs up in the oven, setting into a pale golden shell with an air gap between coating and fish. The format leans closer to fish-and-chip-shop battered fish than the brand’s crumbed version, which keeps the coating lighter and less dense. Birds Eye packages these for oven baking, so the batter firms and colours without a deep-fry step. Inside, the fillets stay in the familiar frozen fish range lineup, with this one sitting alongside the crumbed and grilled options as the battered choice.
