Della Rosa · Frozen Meals
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Two 425g stone baked cheese pizzas to a pack, 850g in total, topped with mozzarella and herbs on tomato. Cheese alone is the hardest topping to sell and the easiest to judge, since there's nothing else to distract from the base. Stone baking gives a firmer, drier crust than conveyor baking, which is what keeps a plain pizza from tasting like bread with cheese on it. The pack states no preservatives and no artificial colours or flavours, which is unusual enough in frozen pizza to be worth noting. Two to a box also makes this the pizza in the Della Rosa range most likely to be bought as a base to add toppings to.
