

Beef, peanuts and potato sit in a mild massaman curry alongside brown rice in this frozen meal. Massaman usually leans on warm spices, coconut and a little sweetness, and here the sauce is built from individual spice components rather than a pre-mixed paste. That gives it a more layered spice profile, with the beef and potato carrying the sauce through the rice. Dineamic’s take sits in its chef-prepared frozen meal range, where the ingredients and seasoning are a step more detailed than the budget end of the aisle. It’s a single-serve format, meant to be heated from frozen, with the rice packed alongside the curry rather than separately.

Tried this? Be the first to share.