Chicken & Chorizo Paella

What is it?

Saffron-tinted rice forms the base for chicken and chorizo in this frozen, chef-prepared take on paella. As the dish reheats, the rice soaks up stock and picks up flavour from the meat and spices. Chorizo brings smoked paprika heat, while the chicken adds a leaner, more familiar protein alongside the vegetables. Compared with other Dineamic meals, this one leans further into Spanish-style cooking rather than the usual curry or pasta format. Saffron does most of the work on colour and aroma, with the chorizo providing a smoky depth that carries through each forkful of rice.